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Grilled Peaches with Oat Topping

Summer is officially here! I know because I’m writing this directly in front of the AC with a large glass of iced tea (with lots of ice!). I also know because of the amazing variety of summer fruits that are now in season! Cherries, strawberries, peaches, plums, watermelon…. The list goes on.

Ingredients

Scale

1 Peach or Nectarine

1/4 Cup Oats

1 Tablespoon Brown Sugar

Pinch of Cinnamon

12 Tablespoons Oil

Instructions

Core the peach and cut it into 4-6 pieces
 
Combine oats, brown sugar, and cinnamon in a small bowl and set aside 
 
Heat a grill pan or grill to medium heat
 
Place the peach slices on the grill for 1-2 minutes on each side until deep grill marks are visible remove the slices from heat and put in a bowl or on a plate
 
In a pan add oil and your topping mixture. Stir constantly until the oats are toasted but not burned about 1 minute.  (you can use the grill pan for less to clean up but it’s definitely harder to stir) 
Pour topping over peaches and enjoy! 
 
 

Notes

For a fun addition add some vanilla ice cream on top!

For added sweetness drizzle some honey over the dish

Keywords: summer, fruit, peaches, grill, char