Happy fourth everyone!! Tomorrow is #4thofJuly and people across America are celebrating with BBQs and buying things on sale
We love BBQs and shopping but decided to change things up and make something different, but still yum and still in the spirit of this American Holiday:)
Nachos.Nachos.Nachos
I don’t know about you but it takes me forever to decide on things- especially at restaurants. I usually and casually browse the menu and think about what to order, but often end up getting my usuals that I always do when I eat out. And yup nachos is one of them! There is something about that cheesy, crispy, salty combo of the chips, cheese, and all the dips that make it a match made in heaven!
So why not get creative and make it for 4th of July!? We took Blue nachos (yup that’s a thing- made from blue corn, yup that’s also a thing), made a super easy and quick cheesy goodness sauce and topped with a fresh salsa:)
What’s great about this recipe besides the cheese (duh) is that you can easily adapt for 1-2 ppl or a make a whole tray.
Oh and it comes together in minutes (double duh)
Cheers!
-D
PrintRed White & Blue Nachos
Ingredients
Bag of Blue Corn chips
Salsa: 1-2 tomatoes
small white onion
a few springs of fresh parsley
Lemon, Olive oi, salt & pepper for seasoning
Cheese sauce:
2 tbsp white flour
2 tbsp butter
1 cup milk
1 cup of cheese of your choice ( we used Gouda, but feel free to swap for any cheese)
salt & pepper for seasoning
Instructions
Assemble over individual serving plate/tray
Salsa: cut everything into a small dice and season.
Cheese sauce: over medium heat melt butter and whisk in flour. Once it turns into a “paste” texture, pour in milk. Whisk until it starts to thicken. Turn off fire, and put in the cheese and give it another good mix. Pour over nachos immediately and top with salsa.
