Name: Red White & Blue Nachos
Ingredients: Bag of Blue Corn chips Salsa: 1-2 tomatoes small white onion a few springs of fresh parsley Lemon, Olive oi, salt & pepper for seasoning Cheese sauce: 2 tbsp white flour 2 tbsp butter 1 cup milk 1 cup of cheese of your choice ( we used Gouda, but feel free to swap for any cheese) salt & pepper for seasoning

Red White & Blue Nachos

Author: Devorah Kahan

Ingredients

Bag of Blue Corn chips

Salsa: 1-2 tomatoes

small white onion

a few springs of fresh parsley

Lemon, Olive oi, salt & pepper for seasoning

Cheese sauce:

2 tbsp white flour

2 tbsp butter

1 cup milk

1 cup of cheese of your choice ( we used Gouda, but feel free to swap for any cheese)

salt & pepper for seasoning

Instructions

Assemble over individual serving plate/tray

Salsa: cut everything into a small dice and season.

Cheese sauce: over medium heat melt butter and whisk in flour. Once it turns into a “paste” texture, pour in milk. Whisk until it starts to thicken. Turn off fire, and put in the cheese and give it another good mix. Pour over nachos immediately and top with salsa.

Find it online: https://www.opopcooks.com/red-white-blue-nachos/