Yup. Its a thing. I think we can all agree (ok maybe most of us) that the best part of making cookies is secretly licking the spoon of cookie dough that did not make it to the baking sheet. Will it probably give us a stomach ache? Yup. Do we care? Nope. The beauty of this recipe is that it’s indeed EDIBLE cookie dough. The trick is that there are no eggs, and the flour is tempered (heated through) . Therefore we can have the cake (in this case cookies…or um cookie dough) and eat it too! Now when deciding what flavor we wanted to incorporate, Rachel geniusly (that’s so…
